Thursday, May 31, 2012

Wythe on the Waterfront...

Fancy some home-made ice-cream in your hotel room bar fridge? No problem for the Wythe Hotel in Williamsburg. In fact add Marlow & Sons granola to that. There is even a house butcher. Sound amazing enough? Just another major dosage of cool in the borough. Additionally, the farm-to-table restaurant Reynards, has an open-air kitchen centered around a wood-fired oven and grill. And naturally, say-no-more with regard to that floor...

Read more at TheNYTimes


  1. I love the floor and really love following your blog!! thanks so much for the inspiring images!!

  2. A beautiful room all around. Your posts always feature the unique, always fresh and never predictable.