Fancy some home-made ice-cream in your hotel room bar fridge? No problem for the
Wythe Hotel in Williamsburg. In fact add
Marlow & Sons granola to that. There is even a house butcher. Sound amazing enough? Just another major dosage of cool in the borough. Additionally, the farm-to-table restaurant
Reynards, has an open-air kitchen centered around a wood-fired oven and grill. And naturally, say-no-more with regard to that floor...