If I had my druthers, I would probably spend every day at Babylonstoren. Lunch at the Greenhouse is beyond a treat, as every morsel is either hand-picked or freshly squeezed from the garden. Not to mention, delectable cheeses from the fromagerie and meats from the charcuterie. So, when my sister-in-law and daughter came to the Cape from Down Under, we made a bee-line for the Winelands...
See previous postings on the subject here
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