Square Meal wrote the following about Les Trois Garçons Restaurant:
It’s been nearly a decade since Les Trois Garçons first opened its doors. And during this time, nearly every restaurant in town has paid homage to its exaggerated chic style – some taxidermy here, a bejewelled gee gaw there. But no one has done it with as much verve as the triumvirate behind this ultra-deluxe bistro.
The desserts sound utterly decadent. If I ever get there, I have already chosen the Dark chocolate and praline mille feuille with confit sultanas and raisins, tea ice cream and coconut croquant. Have mercy...
The desserts sound utterly decadent. If I ever get there, I have already chosen the Dark chocolate and praline mille feuille with confit sultanas and raisins, tea ice cream and coconut croquant. Have mercy...
This is on my list now... it looks amazing.... xv
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